YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Wrap with Spinach
Start your day with this flavorful and nutritious wrap combining crispy turkey bacon, fluffy egg whites, fresh spinach, and creamy avocado, all wrapped in a wholesome whole wheat tortilla and finished with a drizzle of olive oil for that extra touch of richness.
INGREDIENTS
2 slices Turkey Bacon
3 egg whites
1 cup Fresh Spinach
1 whole wheat wrap
1/2 avocado
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy on both sides. Transfer to a paper towel-lined plate to drain excess fat.
In the same skillet, lightly sauté the fresh spinach for about 1-2 minutes until just wilted.
While the spinach is cooking, lightly scramble the egg whites in a bowl, then pour them into the skillet. Stir gently until they set but remain soft.
Warm the whole wheat wrap in the microwave or on a dry skillet for about 20 seconds to make it pliable.
Layer the cooked egg whites and wilted spinach onto the wrap. Add the crispy turkey bacon, then top with slices of avocado.
Drizzle with olive oil, roll up the wrap tightly, and serve immediately.