Crispy Air-Fried Chicken Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

Enjoy a satisfying twist on the classic chicken sandwich featuring a perfectly air-fried, seasoned chicken breast nestled in a whole wheat bun, accompanied by a vibrant, tangy slaw made from fresh cabbage and carrots with a creamy Greek yogurt dressing. Every bite delivers a mix of crunch and savory goodness.

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NUTRITION

397kcal
Protein
45.4g
Fat
6.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 cup Shredded Red Cabbage

1 medium Carrot, shredded

2 tbsp Non-Fat Greek Yogurt

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast on both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, in a bowl combine the shredded red cabbage and shredded carrot.

  • 5

    Mix the non-fat Greek yogurt into the vegetables to create a tangy slaw; adjust salt and pepper to taste.

  • 6

    Toast the whole wheat bun lightly in a pan or toaster for extra crunch if desired.

  • 7

    Assemble the sandwich by placing the air-fried chicken on the bottom bun, topping it with the tangy slaw, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your crispy, flavorful sandwich.

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Tangy Slaw

Enjoy a satisfying twist on the classic chicken sandwich featuring a perfectly air-fried, seasoned chicken breast nestled in a whole wheat bun, accompanied by a vibrant, tangy slaw made from fresh cabbage and carrots with a creamy Greek yogurt dressing. Every bite delivers a mix of crunch and savory goodness.

NUTRITION

397kcal
Protein
45.4g
Fat
6.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 cup Shredded Red Cabbage

1 medium Carrot, shredded

2 tbsp Non-Fat Greek Yogurt

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast on both sides with paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, in a bowl combine the shredded red cabbage and shredded carrot.

  • 5

    Mix the non-fat Greek yogurt into the vegetables to create a tangy slaw; adjust salt and pepper to taste.

  • 6

    Toast the whole wheat bun lightly in a pan or toaster for extra crunch if desired.

  • 7

    Assemble the sandwich by placing the air-fried chicken on the bottom bun, topping it with the tangy slaw, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your crispy, flavorful sandwich.