Lean Grilled Beef Burger with Fresh Crispy Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Fresh Crispy Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Fresh Crispy Lettuce and Tomato

Savor a beautifully grilled lean beef burger served atop crisp, refreshing lettuce and ripe tomato slices. This dish marries the rich savor of a perfectly seasoned beef patty with the light, crisp crunch of garden-fresh produce for a balanced and satisfying meal.

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NUTRITION

346kcal
Protein
37.5g
Fat
22.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 leaf Romaine Lettuce

100g Tomato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Gently form the lean ground beef into a uniform patty about 1/2 inch thick. Season both sides with salt and pepper.

  • 3

    Lightly brush the patty with olive oil to prevent sticking on the grill.

  • 4

    Place the beef patty on the grill and cook for approximately 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 5

    While the patty is grilling, rinse the romaine lettuce leaf thoroughly and pat dry.

  • 6

    Slice the tomato into rounds or thick slices.

  • 7

    Once the patty is cooked, remove it from the grill and let it rest for a couple of minutes.

  • 8

    Assemble your burger by placing the grilled beef patty on the bed of fresh romaine lettuce, and topping it with tomato slices.

  • 9

    Drizzle an extra touch of olive oil over the tomato if desired, and serve immediately.

Lean Grilled Beef Burger with Fresh Crispy Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Fresh Crispy Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Fresh Crispy Lettuce and Tomato

Savor a beautifully grilled lean beef burger served atop crisp, refreshing lettuce and ripe tomato slices. This dish marries the rich savor of a perfectly seasoned beef patty with the light, crisp crunch of garden-fresh produce for a balanced and satisfying meal.

NUTRITION

346kcal
Protein
37.5g
Fat
22.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 leaf Romaine Lettuce

100g Tomato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Gently form the lean ground beef into a uniform patty about 1/2 inch thick. Season both sides with salt and pepper.

  • 3

    Lightly brush the patty with olive oil to prevent sticking on the grill.

  • 4

    Place the beef patty on the grill and cook for approximately 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 5

    While the patty is grilling, rinse the romaine lettuce leaf thoroughly and pat dry.

  • 6

    Slice the tomato into rounds or thick slices.

  • 7

    Once the patty is cooked, remove it from the grill and let it rest for a couple of minutes.

  • 8

    Assemble your burger by placing the grilled beef patty on the bed of fresh romaine lettuce, and topping it with tomato slices.

  • 9

    Drizzle an extra touch of olive oil over the tomato if desired, and serve immediately.