Fluffy Baked Potatoes with Lean Ground Turkey, Roasted Veggies, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Lean Ground Turkey, Roasted Veggies, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Lean Ground Turkey, Roasted Veggies, and Creamy Greek Yogurt

Enjoy a balanced and satisfying meal featuring a perfectly baked, fluffy potato paired with savory lean ground turkey and a colorful medley of roasted vegetables. Topped with a dollop of creamy non-fat Greek yogurt, every bite harmonizes soft textures and vibrant flavors, making it a versatile choice for any time of day.

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NUTRITION

421kcal
Protein
33g
Fat
12.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

3 ounces lean ground turkey (85g)

1 cup mixed roasted vegetables (120g)

1/4 cup non-fat Greek yogurt (60g)

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the medium baked potato several times with a fork, then place it on a baking sheet. Bake until tender, about 45-60 minutes, depending on the size of the potato.

  • 2

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until the turkey is browned and cooked through, breaking it apart with a spatula.

  • 3

    In a separate bowl, toss the mixed vegetables with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Once the potato is baked, cut it open lengthwise and fluff the insides with a fork. Top with the cooked ground turkey and roasted vegetables.

  • 5

    Finish by adding a dollop of non-fat Greek yogurt on top. Season further with salt and pepper if desired, and serve immediately.

Fluffy Baked Potatoes with Lean Ground Turkey, Roasted Veggies, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Lean Ground Turkey, Roasted Veggies, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Lean Ground Turkey, Roasted Veggies, and Creamy Greek Yogurt

Enjoy a balanced and satisfying meal featuring a perfectly baked, fluffy potato paired with savory lean ground turkey and a colorful medley of roasted vegetables. Topped with a dollop of creamy non-fat Greek yogurt, every bite harmonizes soft textures and vibrant flavors, making it a versatile choice for any time of day.

NUTRITION

421kcal
Protein
33g
Fat
12.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (173g)

3 ounces lean ground turkey (85g)

1 cup mixed roasted vegetables (120g)

1/4 cup non-fat Greek yogurt (60g)

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the medium baked potato several times with a fork, then place it on a baking sheet. Bake until tender, about 45-60 minutes, depending on the size of the potato.

  • 2

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until the turkey is browned and cooked through, breaking it apart with a spatula.

  • 3

    In a separate bowl, toss the mixed vegetables with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Once the potato is baked, cut it open lengthwise and fluff the insides with a fork. Top with the cooked ground turkey and roasted vegetables.

  • 5

    Finish by adding a dollop of non-fat Greek yogurt on top. Season further with salt and pepper if desired, and serve immediately.