Sheet Pan Lemon Herb Chicken with Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Garlic Butter Mushrooms

Savor the vibrant flavors of juicy lemon herb chicken paired with perfectly roasted garlic butter mushrooms. This sheet pan meal combines tender, marinated chicken with earthy mushrooms, lightly kissed by citrus and aromatic herbs. A balanced meal with bright notes and a satisfying finish, ideal for a wholesome dinner.

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NUTRITION

381kcal
Protein
39.2g
Fat
22.5g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Mushrooms (70g)

1 tbsp Olive Oil (14g)

1 tbsp Lemon Juice (15g)

2 cloves Garlic

1 tsp Unsalted Butter (5g)

2 tbsp Fresh Herbs (thyme, rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast on one side of the sheet pan and brush generously with half of the marinade.

  • 4

    Toss the mushrooms in the remaining marinade and arrange them on the sheet pan alongside the chicken.

  • 5

    Place small dots of butter over the mushrooms to enhance their flavor.

  • 6

    Bake the sheet pan in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the mushrooms are tender.

  • 7

    Remove the pan from the oven, let the chicken rest for a few minutes, then serve with the roasted mushrooms.

Sheet Pan Lemon Herb Chicken with Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Garlic Butter Mushrooms

Savor the vibrant flavors of juicy lemon herb chicken paired with perfectly roasted garlic butter mushrooms. This sheet pan meal combines tender, marinated chicken with earthy mushrooms, lightly kissed by citrus and aromatic herbs. A balanced meal with bright notes and a satisfying finish, ideal for a wholesome dinner.

NUTRITION

381kcal
Protein
39.2g
Fat
22.5g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup Mushrooms (70g)

1 tbsp Olive Oil (14g)

1 tbsp Lemon Juice (15g)

2 cloves Garlic

1 tsp Unsalted Butter (5g)

2 tbsp Fresh Herbs (thyme, rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast on one side of the sheet pan and brush generously with half of the marinade.

  • 4

    Toss the mushrooms in the remaining marinade and arrange them on the sheet pan alongside the chicken.

  • 5

    Place small dots of butter over the mushrooms to enhance their flavor.

  • 6

    Bake the sheet pan in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the mushrooms are tender.

  • 7

    Remove the pan from the oven, let the chicken rest for a few minutes, then serve with the roasted mushrooms.