Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Protein Powder; 75g Mixed Berries; 1 tbsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A refreshing, light dessert featuring a harmonious blend of creamy non-fat Greek yogurt and smooth vanilla protein powder, folded with a medley of tangy mixed berries and a touch of honey for natural sweetness. This mousse delivers a delicate texture and vibrant flavors perfect for a post-workout treat or a guilt-free indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.5g

Fat

1.8g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Protein Powder

75g Mixed Berries

1 tbsp Honey

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Protein Powder.
2
Add in the vanilla extract and stir thoroughly until the mixture is smooth and consistent.
3
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
4
Drizzle the honey over the mixture and stir lightly to incorporate the natural sweetness.
5
Transfer the mousse into serving bowls or glasses, then chill in the refrigerator for at least 30 minutes to enhance the silky texture.
6
Serve cold and enjoy this vibrant, protein-packed dessert.