Herb-Packed Chicken Burger with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Packed Chicken Burger with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Packed Chicken Burger with Crunchy Slaw

Savor a vibrant, herb-infused chicken burger paired with a refreshing crunchy cabbage slaw. The grilled chicken, seasoned with fresh herbs, is nestled between a lightly toasted whole wheat bun and topped with a crisp, tangy slaw that brings a burst of flavor and texture to every bite.

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NUTRITION

413kcal
Protein
45.1g
Fat
11.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Burger Bun

1 cup Shredded Cabbage

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 2

    Preheat your grill or skillet to medium heat and cook the chicken breast for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken cooks, combine the shredded cabbage with olive oil, a pinch of salt, and pepper in a bowl to create a crunchy slaw.

  • 4

    Lightly toast the whole wheat burger bun in a pan or on the grill until it is warm and slightly crisp.

  • 5

    Assemble the burger by placing the grilled chicken on the bun and topping it generously with the prepared crunchy slaw.

  • 6

    Serve immediately and enjoy your herb-packed chicken burger with a refreshing crunch.

Herb-Packed Chicken Burger with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Packed Chicken Burger with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Herb-Packed Chicken Burger with Crunchy Slaw

Savor a vibrant, herb-infused chicken burger paired with a refreshing crunchy cabbage slaw. The grilled chicken, seasoned with fresh herbs, is nestled between a lightly toasted whole wheat bun and topped with a crisp, tangy slaw that brings a burst of flavor and texture to every bite.

NUTRITION

413kcal
Protein
45.1g
Fat
11.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Burger Bun

1 cup Shredded Cabbage

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 2

    Preheat your grill or skillet to medium heat and cook the chicken breast for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken cooks, combine the shredded cabbage with olive oil, a pinch of salt, and pepper in a bowl to create a crunchy slaw.

  • 4

    Lightly toast the whole wheat burger bun in a pan or on the grill until it is warm and slightly crisp.

  • 5

    Assemble the burger by placing the grilled chicken on the bun and topping it generously with the prepared crunchy slaw.

  • 6

    Serve immediately and enjoy your herb-packed chicken burger with a refreshing crunch.