YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This well-balanced meal delivers lean protein, wholesome carbs, and nutrient-rich vegetables in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender but still vibrant.
Plate the grilled chicken with a side of quinoa and steamed broccoli.
Serve hot and enjoy a nutritious, balanced meal.