Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Plain Greek Yogurt; 1 scoop Chocolate Protein Powder (approx. 30g); 1/2 cup Unsweetened Almond Milk (120ml); 2 tablespoons Unsweetened Cocoa Powder; 1/2 tablespoon Almond Butter; 1 teaspoon Honey; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent, yet clean dessert that combines the richness of cocoa with the creaminess of Greek yogurt, perfectly balanced with a hint of almond butter and the natural sweetness of honey. This silky pudding offers a luxurious texture with a burst of chocolate flavor, making it a satisfying treat after any meal.

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NUTRITION

Protein

40.1g

Fat

7.2g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (120ml)

2 tablespoons Unsweetened Cocoa Powder

1/2 tablespoon Almond Butter

1 teaspoon Honey

1/4 cup Fresh Raspberries

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PREPARATION

1
In a blender, combine the Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and almond butter.
2
Blend on high speed until the mixture is silky smooth and well incorporated.
3
Taste and add the teaspoon of honey for a touch of natural sweetness, blending briefly to mix.
4
Pour the pudding into a serving bowl or individual ramekins.
5
Gently fold in the fresh raspberries to add bursts of flavor and color.
6
Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.
7
Serve chilled and enjoy this smooth, protein-packed chocolate delight.