Silky Chocolate Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Bread Pudding

Indulge in a decadent, yet protein-packed chocolate bread pudding featuring tender cubes of whole wheat bread soaked in a lush, custardy mixture of chocolate whey protein, egg, and almond milk. This dessert boasts a smooth, silky texture with a rich chocolate flavor, delivering a satisfying treat that aligns perfectly with your nutritional goals.

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NUTRITION

394kcal
Protein
43g
Fat
9.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 scoop Chocolate Whey Protein Powder

1 large Egg

2 large Egg Whites

0.33 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

Stevia to taste

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or individual ramekin.

  • 2

    Cube the whole wheat bread and set aside in the baking dish.

  • 3

    In a mixing bowl, whisk together the whole egg, egg whites, unsweetened almond milk, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, stevia, and a pinch of salt until completely smooth.

  • 4

    Pour the mixture evenly over the bread cubes, ensuring all pieces are well-coated. Allow the bread to soak up the custard for about 5 minutes.

  • 5

    Place the dish in the oven and bake for 20-25 minutes, or until the custard is set and the top is slightly firm to the touch.

  • 6

    Remove from the oven and let cool slightly before serving warm for a silky, rich dessert experience.

Silky Chocolate Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Bread Pudding

Indulge in a decadent, yet protein-packed chocolate bread pudding featuring tender cubes of whole wheat bread soaked in a lush, custardy mixture of chocolate whey protein, egg, and almond milk. This dessert boasts a smooth, silky texture with a rich chocolate flavor, delivering a satisfying treat that aligns perfectly with your nutritional goals.

NUTRITION

394kcal
Protein
43g
Fat
9.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 scoop Chocolate Whey Protein Powder

1 large Egg

2 large Egg Whites

0.33 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

Stevia to taste

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or individual ramekin.

  • 2

    Cube the whole wheat bread and set aside in the baking dish.

  • 3

    In a mixing bowl, whisk together the whole egg, egg whites, unsweetened almond milk, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, stevia, and a pinch of salt until completely smooth.

  • 4

    Pour the mixture evenly over the bread cubes, ensuring all pieces are well-coated. Allow the bread to soak up the custard for about 5 minutes.

  • 5

    Place the dish in the oven and bake for 20-25 minutes, or until the custard is set and the top is slightly firm to the touch.

  • 6

    Remove from the oven and let cool slightly before serving warm for a silky, rich dessert experience.