Grilled Chicken Sandwich with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sandwich with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sandwich with Crunchy Cabbage Slaw

Savor a perfectly balanced grilled chicken sandwich stacked between wholesome whole wheat bread slices and a refreshing, crunchy cabbage slaw. The lightly seasoned, tender chicken pairs beautifully with the zesty slaw drizzled with a hint of olive oil and Greek yogurt dressing, offering a medley of textures and flavors in every bite.

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NUTRITION

394kcal
Protein
43.4g
Fat
10.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

2 slices Whole Wheat Bread

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a dash of mustard if desired.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, combine shredded cabbage and grated carrot in a bowl.

  • 5

    Mix in the Greek yogurt, olive oil, and mustard with the slaw; toss until evenly coated.

  • 6

    Toast the whole wheat bread slices lightly on the grill or in a toaster.

  • 7

    Slice the grilled chicken and layer it onto one slice of bread, then top with a generous serving of the crunchy cabbage slaw.

  • 8

    Finish by capping with the second slice of bread, slice in half, and serve immediately.

Grilled Chicken Sandwich with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Sandwich with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sandwich with Crunchy Cabbage Slaw

Savor a perfectly balanced grilled chicken sandwich stacked between wholesome whole wheat bread slices and a refreshing, crunchy cabbage slaw. The lightly seasoned, tender chicken pairs beautifully with the zesty slaw drizzled with a hint of olive oil and Greek yogurt dressing, offering a medley of textures and flavors in every bite.

NUTRITION

394kcal
Protein
43.4g
Fat
10.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

2 slices Whole Wheat Bread

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a dash of mustard if desired.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, combine shredded cabbage and grated carrot in a bowl.

  • 5

    Mix in the Greek yogurt, olive oil, and mustard with the slaw; toss until evenly coated.

  • 6

    Toast the whole wheat bread slices lightly on the grill or in a toaster.

  • 7

    Slice the grilled chicken and layer it onto one slice of bread, then top with a generous serving of the crunchy cabbage slaw.

  • 8

    Finish by capping with the second slice of bread, slice in half, and serve immediately.