Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

Enjoy a satisfying, lean protein meal featuring tender turkey meatballs paired with fresh zucchini noodles and a vibrant homemade tomato sauce, all topped with a light sprinkle of Parmigiano-Reggiano. This dish delivers balanced flavors, a hearty texture, and an elegant presentation perfect for any meal.

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NUTRITION

396kcal
Protein
45.3g
Fat
16.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Turkey

2 medium Zucchinis (spiralized)

1 cup Fresh Tomato Sauce

1 tsp Olive Oil

1/4 cup shredded Parmigiano-Reggiano

1 Garlic Clove

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the extra lean ground turkey with a minced garlic clove, salt, and pepper. Form the mixture into evenly sized meatballs.

  • 3

    Place the meatballs on a lightly greased baking tray and bake in the preheated oven for about 15-18 minutes, or until cooked through.

  • 4

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchinis.

  • 5

    Heat olive oil in a pan over medium heat. Sauté the zucchini noodles for 2-3 minutes until just tender but still crisp.

  • 6

    Warm the fresh tomato sauce in a separate pot over low heat, stirring in fresh basil along with a pinch of salt and pepper.

  • 7

    Plate the zucchini noodles, top with baked turkey meatballs, and drizzle the warm tomato sauce over the top. Finish with a light sprinkle of shredded Parmigiano-Reggiano.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce

Enjoy a satisfying, lean protein meal featuring tender turkey meatballs paired with fresh zucchini noodles and a vibrant homemade tomato sauce, all topped with a light sprinkle of Parmigiano-Reggiano. This dish delivers balanced flavors, a hearty texture, and an elegant presentation perfect for any meal.

NUTRITION

396kcal
Protein
45.3g
Fat
16.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra Lean Ground Turkey

2 medium Zucchinis (spiralized)

1 cup Fresh Tomato Sauce

1 tsp Olive Oil

1/4 cup shredded Parmigiano-Reggiano

1 Garlic Clove

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the extra lean ground turkey with a minced garlic clove, salt, and pepper. Form the mixture into evenly sized meatballs.

  • 3

    Place the meatballs on a lightly greased baking tray and bake in the preheated oven for about 15-18 minutes, or until cooked through.

  • 4

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchinis.

  • 5

    Heat olive oil in a pan over medium heat. Sauté the zucchini noodles for 2-3 minutes until just tender but still crisp.

  • 6

    Warm the fresh tomato sauce in a separate pot over low heat, stirring in fresh basil along with a pinch of salt and pepper.

  • 7

    Plate the zucchini noodles, top with baked turkey meatballs, and drizzle the warm tomato sauce over the top. Finish with a light sprinkle of shredded Parmigiano-Reggiano.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.