Silky Truffle Mushroom Pasta with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Sautéed Spinach

Enjoy a luxurious and earthy dish featuring whole wheat pasta tossed with tender sautéed mushrooms, vibrant spinach, and perfectly grilled chicken breast, all finished with a drizzle of aromatic truffle oil. This meal is designed to balance comforting flavors with a clean nutritional profile, making it an ideal choice for a hearty dinner.

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NUTRITION

444kcal
Protein
37.8g
Fat
13.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Grilled Chicken Breast

100 g Mushrooms

2 cups Fresh Spinach

1 tsp Olive Oil

1 tsp Truffle Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente; drain and set aside.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the sliced mushrooms until they are soft and lightly browned.

  • 3

    Add the fresh spinach to the skillet with the mushrooms and cook until the spinach wilts, about 2 minutes.

  • 4

    Season the chicken breast with salt and pepper, then grill on a moderately heated grill pan until cooked through (approximately 3-4 minutes per side). Once cooked, slice the chicken into bite-sized pieces.

  • 5

    Combine the cooked pasta with the sautéed mushrooms and spinach. Gently toss in the sliced chicken.

  • 6

    Drizzle the truffle oil over the pasta mixture, and adjust seasoning with additional salt and pepper if desired.

  • 7

    Serve warm and enjoy your silky, earthy, and protein-rich dish.

Silky Truffle Mushroom Pasta with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Truffle Mushroom Pasta with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Silky Truffle Mushroom Pasta with Sautéed Spinach

Enjoy a luxurious and earthy dish featuring whole wheat pasta tossed with tender sautéed mushrooms, vibrant spinach, and perfectly grilled chicken breast, all finished with a drizzle of aromatic truffle oil. This meal is designed to balance comforting flavors with a clean nutritional profile, making it an ideal choice for a hearty dinner.

NUTRITION

444kcal
Protein
37.8g
Fat
13.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 oz Grilled Chicken Breast

100 g Mushrooms

2 cups Fresh Spinach

1 tsp Olive Oil

1 tsp Truffle Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente; drain and set aside.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the sliced mushrooms until they are soft and lightly browned.

  • 3

    Add the fresh spinach to the skillet with the mushrooms and cook until the spinach wilts, about 2 minutes.

  • 4

    Season the chicken breast with salt and pepper, then grill on a moderately heated grill pan until cooked through (approximately 3-4 minutes per side). Once cooked, slice the chicken into bite-sized pieces.

  • 5

    Combine the cooked pasta with the sautéed mushrooms and spinach. Gently toss in the sliced chicken.

  • 6

    Drizzle the truffle oil over the pasta mixture, and adjust seasoning with additional salt and pepper if desired.

  • 7

    Serve warm and enjoy your silky, earthy, and protein-rich dish.