YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced, protein-packed lunch featuring perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli. Lightly dressed with olive oil and seasoned with herbs, this dish delivers a burst of fresh flavor while keeping it clean and nourishing.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Remove from grill and let rest.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy.
Prepare 0.75 cup of cooked quinoa as per package instructions if not already done.
Serve the grilled chicken alongside a bed of quinoa, topped with the roasted broccoli. Enjoy your balanced meal!