YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, creamy protein mousse bursting with fresh mixed berries. This dessert offers an elegant blend of tangy nonfat Greek yogurt and smooth vanilla whey protein, creating a silky texture that's both refreshing and satisfying.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (74g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk thoroughly until the mixture is smooth and well incorporated.
Gently fold in the mixed berries until evenly distributed.
Refrigerate for at least 30 minutes to let the mousse set and the flavors meld.
Serve chilled and enjoy a refreshing, protein-packed dessert.