High-Protein Creamy Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Mousse

Indulge in a decadent yet nutritious chocolate mousse that delivers both rich cocoa flavor and a robust protein punch. This mousse blends smooth Greek yogurt, chocolate whey protein, and a touch of avocado for creaminess, creating a dessert that works equally well as a satisfying breakfast, lunch, or dinner treat.

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NUTRITION

321kcal
Protein
41.3g
Fat
9.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

60 ml Unsweetened Almond Milk

1 tsp Maple Syrup

1/4 portion (~50g) Ripe Avocado

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract.

  • 2

    Scoop out the avocado flesh and add it to the blender to enhance creaminess.

  • 3

    Blend all ingredients on high speed until the mixture is smooth and creamy with no lumps.

  • 4

    Taste and adjust sweetness if desired, adding a touch more maple syrup if needed.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

  • 6

    Garnish with a light dusting of cocoa powder or a few fresh berries if desired, then enjoy!

High-Protein Creamy Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Mousse

Indulge in a decadent yet nutritious chocolate mousse that delivers both rich cocoa flavor and a robust protein punch. This mousse blends smooth Greek yogurt, chocolate whey protein, and a touch of avocado for creaminess, creating a dessert that works equally well as a satisfying breakfast, lunch, or dinner treat.

NUTRITION

321kcal
Protein
41.3g
Fat
9.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

60 ml Unsweetened Almond Milk

1 tsp Maple Syrup

1/4 portion (~50g) Ripe Avocado

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract.

  • 2

    Scoop out the avocado flesh and add it to the blender to enhance creaminess.

  • 3

    Blend all ingredients on high speed until the mixture is smooth and creamy with no lumps.

  • 4

    Taste and adjust sweetness if desired, adding a touch more maple syrup if needed.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

  • 6

    Garnish with a light dusting of cocoa powder or a few fresh berries if desired, then enjoy!