YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Avocado Mousse
A luscious, velvety chocolate mousse that pairs creamy avocado with the rich depth of dark cocoa, enhanced by a boost of protein from Greek yogurt and vanilla whey protein. This dessert-inspired treat offers a balanced mix of healthy fats, protein, and just a hint of natural sweetness, making it a perfect versatile option for any meal of the day.
INGREDIENTS
1 medium Ripe Avocado
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
2 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Maple Syrup
Pinch of Salt
PREPARATION
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the nonfat Greek yogurt, vanilla whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and a pinch of salt.
Blend all ingredients on high until completely smooth and silky in texture.
Taste and adjust sweetness or salt as desired.
Chill the mousse in the refrigerator for at least 30 minutes for best flavor and consistency.
Serve chilled, and enjoy your decadent yet healthy Silky Dark Chocolate Avocado Mousse.