Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Indulge in a silky-smooth vegan pudding that combines the rich creaminess of silken tofu and almond butter with the nutritional punch of vegan protein powder and chia seeds. This dessert is lightly sweet, satisfying, and perfectly balanced for a post-workout treat or a sweet finish to your day.

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NUTRITION

351kcal
Protein
30.3g
Fat
19.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g approx.)

1/3 cup Silken Tofu (83g approx.)

1 tbsp Chia Seeds (12g approx.)

1 tbsp Almond Butter (16g approx.)

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PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, almond butter, and chia seeds into a blender.

  • 2

    Blend on high until completely smooth and creamy.

  • 3

    Transfer the mixture into a serving bowl or individual ramekins.

  • 4

    Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Stir well before serving, and enjoy this silky, nutritious dessert.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Indulge in a silky-smooth vegan pudding that combines the rich creaminess of silken tofu and almond butter with the nutritional punch of vegan protein powder and chia seeds. This dessert is lightly sweet, satisfying, and perfectly balanced for a post-workout treat or a sweet finish to your day.

NUTRITION

351kcal
Protein
30.3g
Fat
19.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g approx.)

1/3 cup Silken Tofu (83g approx.)

1 tbsp Chia Seeds (12g approx.)

1 tbsp Almond Butter (16g approx.)

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, almond butter, and chia seeds into a blender.

  • 2

    Blend on high until completely smooth and creamy.

  • 3

    Transfer the mixture into a serving bowl or individual ramekins.

  • 4

    Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Stir well before serving, and enjoy this silky, nutritious dessert.