Name: Fresh Salmon and Avocado Nori Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 half Avocado; 2 Nori Sheets; 1 medium Cucumber, sliced; 1 medium Carrot, shredded; 1 tablespoon Soy Sauce; 1 teaspoon Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Wraps

Savor the vibrant flavors of these fresh salmon and avocado nori wraps. Tender, wild salmon melds with creamy avocado, crisp cucumber, and sweet shredded carrots, all wrapped in nutrient-rich nori sheets. Finished with a drizzle of light soy sauce and a sprinkle of sesame seeds, each bite bursts with a balanced harmony of textures and flavors perfect for a wholesome lunch.

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NUTRITION

Protein

39.5g

Fat

34.2g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 half Avocado

2 Nori Sheets

1 medium Cucumber, sliced

1 medium Carrot, shredded

1 tablespoon Soy Sauce

1 teaspoon Sesame Seeds

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PREPARATION

1
Begin by slicing the fresh salmon fillet into thin strips. If desired, lightly season with a pinch of salt and pepper.
2
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.
3
Wash the cucumber and cut into thin long slices, and shred the carrot.
4
Lay out the nori sheets on a clean surface. Arrange salmon strips, avocado, cucumber, and shredded carrot along the center of the nori.
5
Drizzle the soybean-based sauce evenly over the fillings and sprinkle sesame seeds on top.
6
Carefully roll the nori sheets, ensuring the ingredients are tightly enclosed. Slice each roll in half diagonally for easy handling.
7
Serve immediately for a fresh, flavorful meal.