YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a flavorful twist on traditional pizza with this high-protein BBQ Chicken Pizza. Featuring a crispy almond flour crust topped with succulent grilled chicken tossed in tangy BBQ sauce, low-fat mozzarella, and red onion for a delightful crunch. Perfect for a balanced meal that satisfies your protein needs while keeping the calorie count in check.
INGREDIENTS
4 oz grilled Chicken Breast
0.33 cup Almond Flour
2 tbsp BBQ Sauce
0.25 cup Low-Fat Shredded Mozzarella Cheese
Approximately 20g sliced Red Onion
1 tbsp Fresh Cilantro (garnish)
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, mix the almond flour with a pinch of salt and water (if needed) to form a dough. Press the dough out onto a baking sheet lined with parchment paper to form a thin crust.
Bake the almond flour crust for about 8-10 minutes until it starts to firm up.
While the crust bakes, grill the chicken breast until fully cooked and slice it into bite-sized pieces.
Remove the crust from the oven and spread the BBQ sauce evenly over the base.
Distribute the grilled chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.
Scatter the red onion slices evenly over the pizza.
Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is melted and the toppings are heated through.
Garnish with fresh cilantro before serving.