High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a flavorful twist on traditional pizza with this high-protein BBQ Chicken Pizza. Featuring a crispy almond flour crust topped with succulent grilled chicken tossed in tangy BBQ sauce, low-fat mozzarella, and red onion for a delightful crunch. Perfect for a balanced meal that satisfies your protein needs while keeping the calorie count in check.

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NUTRITION

486kcal
Protein
49.3g
Fat
24g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

0.33 cup Almond Flour

2 tbsp BBQ Sauce

0.25 cup Low-Fat Shredded Mozzarella Cheese

Approximately 20g sliced Red Onion

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the almond flour with a pinch of salt and water (if needed) to form a dough. Press the dough out onto a baking sheet lined with parchment paper to form a thin crust.

  • 3

    Bake the almond flour crust for about 8-10 minutes until it starts to firm up.

  • 4

    While the crust bakes, grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 5

    Remove the crust from the oven and spread the BBQ sauce evenly over the base.

  • 6

    Distribute the grilled chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 7

    Scatter the red onion slices evenly over the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is melted and the toppings are heated through.

  • 9

    Garnish with fresh cilantro before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a flavorful twist on traditional pizza with this high-protein BBQ Chicken Pizza. Featuring a crispy almond flour crust topped with succulent grilled chicken tossed in tangy BBQ sauce, low-fat mozzarella, and red onion for a delightful crunch. Perfect for a balanced meal that satisfies your protein needs while keeping the calorie count in check.

NUTRITION

486kcal
Protein
49.3g
Fat
24g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

0.33 cup Almond Flour

2 tbsp BBQ Sauce

0.25 cup Low-Fat Shredded Mozzarella Cheese

Approximately 20g sliced Red Onion

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the almond flour with a pinch of salt and water (if needed) to form a dough. Press the dough out onto a baking sheet lined with parchment paper to form a thin crust.

  • 3

    Bake the almond flour crust for about 8-10 minutes until it starts to firm up.

  • 4

    While the crust bakes, grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 5

    Remove the crust from the oven and spread the BBQ sauce evenly over the base.

  • 6

    Distribute the grilled chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.

  • 7

    Scatter the red onion slices evenly over the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is melted and the toppings are heated through.

  • 9

    Garnish with fresh cilantro before serving.