Crispy Bacon and Creamy Avocado Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

Enjoy a delightful open-faced sandwich featuring toasted whole grain bread, perfectly fried eggs, crispy bacon, and creamy mashed avocado. This dish balances the crisp textures and rich flavors to create a wholesome meal that is as satisfying as it is nutritious.

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NUTRITION

550kcal
Protein
32g
Fat
34g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

2 slices Crispy Bacon

1/2 medium Avocado

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden and crisp.

  • 2

    In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

  • 3

    Using the bacon fat or a separate non-stick pan, fry the eggs to your preferred doneness (sunny-side up or over-easy).

  • 4

    In a small bowl, mash the avocado with a pinch of salt and pepper.

  • 5

    Assemble the sandwich by spreading the mashed avocado evenly over the toasted bread, then topping with the fried eggs and crispy bacon.

  • 6

    Serve immediately and enjoy your balanced, delicious open-faced sandwich.

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

Enjoy a delightful open-faced sandwich featuring toasted whole grain bread, perfectly fried eggs, crispy bacon, and creamy mashed avocado. This dish balances the crisp textures and rich flavors to create a wholesome meal that is as satisfying as it is nutritious.

NUTRITION

550kcal
Protein
32g
Fat
34g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

2 slices Crispy Bacon

1/2 medium Avocado

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and crisp.

  • 2

    In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

  • 3

    Using the bacon fat or a separate non-stick pan, fry the eggs to your preferred doneness (sunny-side up or over-easy).

  • 4

    In a small bowl, mash the avocado with a pinch of salt and pepper.

  • 5

    Assemble the sandwich by spreading the mashed avocado evenly over the toasted bread, then topping with the fried eggs and crispy bacon.

  • 6

    Serve immediately and enjoy your balanced, delicious open-faced sandwich.