YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Avocado Mousse
A luscious, silky chocolate mousse that balances the creaminess of avocado with the tang of nonfat Greek yogurt, enhanced by a boost of chocolate protein. Perfect as a nutrient-dense treat any time of day, this mousse offers a delightful blend of textures and a rich cocoa flavor with a satisfying punch of protein.
INGREDIENTS
1/2 medium Ripe Avocado (100g)
150 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 quarter cup Unsweetened Almond Milk (60g)
PREPARATION
Place the avocado flesh, Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk in a high-speed blender.
Blend all ingredients until the mixture becomes smooth and creamy, scraping down the sides as needed.
Taste the mousse and adjust sweetness if desired with a natural sweetener like stevia or a drizzle of maple syrup (optional).
Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes to meld the flavors.
Serve chilled and enjoy this rich, protein-packed chocolate treat.