Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Greek Yogurt; 1.5 tbsp Almond Butter; 30g Granola; 0.5 cup Mixed Berries; 1.5 tbsp Honey; 0.5 tbsp Chia Seeds; 0.5 tbsp Chopped Walnuts

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

A luscious breakfast parfait layering smooth, creamy Greek yogurt with a subtle almond butter drizzle, crunchy granola, and a vibrant mix of fresh berries. Topped with a light touch of honey, chia seeds, and chopped walnuts, this parfait delivers a delightful balance of textures and a gently sweet flavor profile to kickstart your morning.

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NUTRITION

Protein

15.1g

Fat

30.4g

Carbs

71.7g

SERVINGS

1 serving

INGREDIENTS

80g Greek Yogurt

1.5 tbsp Almond Butter

30g Granola

0.5 cup Mixed Berries

1.5 tbsp Honey

0.5 tbsp Chia Seeds

0.5 tbsp Chopped Walnuts

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PREPARATION

1
Spoon the 80g of Greek yogurt into a serving bowl or a clear glass to showcase the layers.
2
Drizzle the almond butter evenly over the yogurt to add a nutty richness.
3
Sprinkle the granola on top for a satisfying crunch.
4
Add the mixed berries over the granola, ensuring even distribution for bursts of sweetness.
5
Drizzle honey over the layers to enhance the natural flavors with a touch of sweetness.
6
Garnish with chia seeds and chopped walnuts for extra texture and a hint of earthy flavor.
7
Serve immediately and enjoy your nutrient-balanced, creamy breakfast parfait.