Chocolate Protein Chia Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Peanut Butter Swirl

Indulge in this luxuriously creamy pudding where velvety chocolate protein-infused chia meets a delicate peanut butter swirl and a rich coconut cream finish. Its texture is smooth yet satisfying, offering an elegant dessert experience that delights the senses while mindfully balancing macros.

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NUTRITION

525kcal
Protein
18g
Fat
42.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

2 Tbsp Chia Seeds (~30g)

1 cup Unsweetened Almond Milk

0.25 Tbsp Peanut Butter

0.33 cup Coconut Cream

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PREPARATION

  • 1

    In a mixing bowl, combine the chia seeds and unsweetened almond milk. Stir well to ensure the seeds are evenly distributed.

  • 2

    Add the 0.5 scoop of chocolate protein powder to the mixture and whisk vigorously until fully incorporated, ensuring a smooth chocolate base.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to soak and form a pudding-like consistency.

  • 4

    Once set, gently stir the pudding. In a small separate bowl, mix the coconut cream and peanut butter until just combined to create a smooth swirl.

  • 5

    Transfer the chilled chia pudding into serving glasses or bowls and drizzle the peanut butter-coconut cream mixture on top. Use a spoon or a knife to swirl it lightly for a marbled effect.

  • 6

    Serve chilled and enjoy this decadent yet balanced dessert.

Chocolate Protein Chia Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Peanut Butter Swirl

Indulge in this luxuriously creamy pudding where velvety chocolate protein-infused chia meets a delicate peanut butter swirl and a rich coconut cream finish. Its texture is smooth yet satisfying, offering an elegant dessert experience that delights the senses while mindfully balancing macros.

NUTRITION

525kcal
Protein
18g
Fat
42.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

2 Tbsp Chia Seeds (~30g)

1 cup Unsweetened Almond Milk

0.25 Tbsp Peanut Butter

0.33 cup Coconut Cream

PREPARATION

  • 1

    In a mixing bowl, combine the chia seeds and unsweetened almond milk. Stir well to ensure the seeds are evenly distributed.

  • 2

    Add the 0.5 scoop of chocolate protein powder to the mixture and whisk vigorously until fully incorporated, ensuring a smooth chocolate base.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to soak and form a pudding-like consistency.

  • 4

    Once set, gently stir the pudding. In a small separate bowl, mix the coconut cream and peanut butter until just combined to create a smooth swirl.

  • 5

    Transfer the chilled chia pudding into serving glasses or bowls and drizzle the peanut butter-coconut cream mixture on top. Use a spoon or a knife to swirl it lightly for a marbled effect.

  • 6

    Serve chilled and enjoy this decadent yet balanced dessert.