Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a lighter take on a classic buffalo chicken pizza, featuring a crispy cauliflower base topped with tender, spicy chicken, a drizzle of buffalo sauce, and a sprinkle of blue cheese with fresh red onion and celery for a burst of crunch. Perfectly balanced to satisfy your craving while keeping the macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
46.2g
Fat
9.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1/4 cup grated Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

2 tbsp sliced Red Onion

2 tbsp sliced Celery

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by mixing the cauliflower rice, egg white, and grated mozzarella cheese in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper into a thin, even circle or rectangle.

  • 4

    Bake the crust in the preheated oven for 10-12 minutes until it begins to firm up and lightly brown.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then cook it in a non-stick skillet over medium heat until fully cooked. Once cooked, shred or dice the chicken and toss it in the buffalo sauce.

  • 6

    Remove the crust from the oven, then spread the buffalo chicken evenly over it.

  • 7

    Sprinkle the sliced red onion and celery over the chicken.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings and allow the flavors to meld.

  • 9

    Remove from the oven, sprinkle the blue cheese crumbles on top, and serve immediately.

Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Enjoy a lighter take on a classic buffalo chicken pizza, featuring a crispy cauliflower base topped with tender, spicy chicken, a drizzle of buffalo sauce, and a sprinkle of blue cheese with fresh red onion and celery for a burst of crunch. Perfectly balanced to satisfy your craving while keeping the macros in check.

NUTRITION

328kcal
Protein
46.2g
Fat
9.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1/4 cup grated Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

2 tbsp sliced Red Onion

2 tbsp sliced Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by mixing the cauliflower rice, egg white, and grated mozzarella cheese in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper into a thin, even circle or rectangle.

  • 4

    Bake the crust in the preheated oven for 10-12 minutes until it begins to firm up and lightly brown.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then cook it in a non-stick skillet over medium heat until fully cooked. Once cooked, shred or dice the chicken and toss it in the buffalo sauce.

  • 6

    Remove the crust from the oven, then spread the buffalo chicken evenly over it.

  • 7

    Sprinkle the sliced red onion and celery over the chicken.

  • 8

    Return the pizza to the oven for an additional 5 minutes to warm the toppings and allow the flavors to meld.

  • 9

    Remove from the oven, sprinkle the blue cheese crumbles on top, and serve immediately.