Aromatic Chicken Broth with Silky Rice Noodles and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Broth with Silky Rice Noodles and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Broth with Silky Rice Noodles and Fresh Herbs

Enjoy a warm, aromatic bowl of chicken broth enriched with tender pieces of chicken breast, delicate rice noodles, and a medley of fresh herbs. This comforting dish is balanced and light, delivering an enticing blend of savory flavors and fresh, vibrant aromas with each spoonful.

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NUTRITION

371kcal
Protein
40.1g
Fat
3.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup dry Rice Noodles

1 cup Low-Sodium Chicken Broth

1 small Carrot

1/4 cup chopped Onion

2 tablespoons Fresh Herbs (cilantro & basil mix)

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PREPARATION

  • 1

    Bring the low-sodium chicken broth to a simmer in a medium-sized pot.

  • 2

    Thinly slice the chicken breast into bite-sized pieces and add to the broth.

  • 3

    Add diced carrot and chopped onion to the simmering broth, allowing them to soften over medium heat for about 5 minutes.

  • 4

    Stir in the dry rice noodles and cook according to package directions, usually around 3-4 minutes until they become silky and tender.

  • 5

    Finish by stirring in the fresh herb mix, letting the flavors meld for an additional minute.

  • 6

    Taste and adjust seasoning if necessary, then serve hot, enjoying the broth with the tender chicken, delicate noodles, and aromatic herbs.

Aromatic Chicken Broth with Silky Rice Noodles and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Broth with Silky Rice Noodles and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Broth with Silky Rice Noodles and Fresh Herbs

Enjoy a warm, aromatic bowl of chicken broth enriched with tender pieces of chicken breast, delicate rice noodles, and a medley of fresh herbs. This comforting dish is balanced and light, delivering an enticing blend of savory flavors and fresh, vibrant aromas with each spoonful.

NUTRITION

371kcal
Protein
40.1g
Fat
3.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup dry Rice Noodles

1 cup Low-Sodium Chicken Broth

1 small Carrot

1/4 cup chopped Onion

2 tablespoons Fresh Herbs (cilantro & basil mix)

PREPARATION

  • 1

    Bring the low-sodium chicken broth to a simmer in a medium-sized pot.

  • 2

    Thinly slice the chicken breast into bite-sized pieces and add to the broth.

  • 3

    Add diced carrot and chopped onion to the simmering broth, allowing them to soften over medium heat for about 5 minutes.

  • 4

    Stir in the dry rice noodles and cook according to package directions, usually around 3-4 minutes until they become silky and tender.

  • 5

    Finish by stirring in the fresh herb mix, letting the flavors meld for an additional minute.

  • 6

    Taste and adjust seasoning if necessary, then serve hot, enjoying the broth with the tender chicken, delicate noodles, and aromatic herbs.