Herb-Roasted Chicken with Creamy Butter Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Butter Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Butter Beans

Savor the delightful combination of herb-roasted chicken paired with creamy butter beans in this balanced dish. The succulent chicken, seasoned with fresh rosemary, thyme, garlic, and a splash of lemon, is roasted to perfection and served alongside tender butter beans lightly dressed in olive oil. A comforting and nutritious meal that's full of flavor and ideal for a healthy dinner.

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NUTRITION

416kcal
Protein
39.6g
Fat
17.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Butter Beans

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Juice of 1/2 Lemon

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, and lemon juice.

  • 3

    Place the chicken breast in a baking dish and brush both sides with the herb mixture.

  • 4

    Add the butter beans to the dish, gently mixing them with any remaining herb mixture.

  • 5

    Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the beans are tender.

  • 6

    Remove from the oven, let rest for 5 minutes, then slice the chicken and serve with the butter beans.

Herb-Roasted Chicken with Creamy Butter Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Butter Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Butter Beans

Savor the delightful combination of herb-roasted chicken paired with creamy butter beans in this balanced dish. The succulent chicken, seasoned with fresh rosemary, thyme, garlic, and a splash of lemon, is roasted to perfection and served alongside tender butter beans lightly dressed in olive oil. A comforting and nutritious meal that's full of flavor and ideal for a healthy dinner.

NUTRITION

416kcal
Protein
39.6g
Fat
17.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Butter Beans

1 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 cloves Garlic

Juice of 1/2 Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, and lemon juice.

  • 3

    Place the chicken breast in a baking dish and brush both sides with the herb mixture.

  • 4

    Add the butter beans to the dish, gently mixing them with any remaining herb mixture.

  • 5

    Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the beans are tender.

  • 6

    Remove from the oven, let rest for 5 minutes, then slice the chicken and serve with the butter beans.