Sheet Pan Chicken with Roasted Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Bell Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Bell Peppers and Mushrooms

Savor this vibrant sheet pan meal featuring tender chicken breast perfectly roasted alongside sweet bell peppers and earthy mushrooms. Drizzled lightly with olive oil and seasoned with your favorite herbs and spices, this dish delivers robust flavors while hitting your protein and calorie goals.

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NUTRITION

320kcal
Protein
39g
Fat
13.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Button Mushrooms (sliced)

2 teaspoons Olive Oil

Seasoning (Salt, Pepper, Garlic Powder, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast, red bell pepper (cut into strips), and sliced mushrooms on a sheet pan.

  • 3

    Drizzle the olive oil evenly over the ingredients.

  • 4

    Season everything generously with salt, pepper, garlic powder, and paprika.

  • 5

    Toss the vegetables gently to ensure even coating with the oil and seasonings.

  • 6

    Arrange the chicken breast so it is not overlapping the veggies for even roasting.

  • 7

    Roast in the oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve warm.

Sheet Pan Chicken with Roasted Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Bell Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Bell Peppers and Mushrooms

Savor this vibrant sheet pan meal featuring tender chicken breast perfectly roasted alongside sweet bell peppers and earthy mushrooms. Drizzled lightly with olive oil and seasoned with your favorite herbs and spices, this dish delivers robust flavors while hitting your protein and calorie goals.

NUTRITION

320kcal
Protein
39g
Fat
13.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Bell Pepper

1 cup Button Mushrooms (sliced)

2 teaspoons Olive Oil

Seasoning (Salt, Pepper, Garlic Powder, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast, red bell pepper (cut into strips), and sliced mushrooms on a sheet pan.

  • 3

    Drizzle the olive oil evenly over the ingredients.

  • 4

    Season everything generously with salt, pepper, garlic powder, and paprika.

  • 5

    Toss the vegetables gently to ensure even coating with the oil and seasonings.

  • 6

    Arrange the chicken breast so it is not overlapping the veggies for even roasting.

  • 7

    Roast in the oven for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.

  • 8

    Remove from the oven, let it rest for a few minutes, then serve warm.