Creamy Buffalo Chicken Bake with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Vegetables

Enjoy a hearty and healthy dinner featuring tender chicken baked in a creamy Buffalo sauce, paired with a vibrant mix of roasted vegetables. This dish delivers a satisfying blend of spicy zest and savory creaminess with a colorful medley of perfectly roasted broccoli, carrots, and bell pepper.

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NUTRITION

365kcal
Protein
40g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Non-Fat Greek Yogurt

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1 cup Broccoli

1 medium Carrot

1/2 cup Bell Pepper

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the non-fat Greek yogurt, Buffalo sauce, and garlic powder to create the creamy Buffalo sauce.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the Buffalo yogurt mixture.

  • 4

    Scatter the broccoli, sliced carrot, and bell pepper around the chicken. Drizzle the vegetables with olive oil and season lightly with salt and pepper if desired.

  • 5

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove the dish from the oven, sprinkle blue cheese crumbles evenly over the chicken, and let it melt slightly before serving.

  • 7

    Serve hot and enjoy your flavorful, protein-packed meal.

Creamy Buffalo Chicken Bake with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Vegetables

Enjoy a hearty and healthy dinner featuring tender chicken baked in a creamy Buffalo sauce, paired with a vibrant mix of roasted vegetables. This dish delivers a satisfying blend of spicy zest and savory creaminess with a colorful medley of perfectly roasted broccoli, carrots, and bell pepper.

NUTRITION

365kcal
Protein
40g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Non-Fat Greek Yogurt

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1 cup Broccoli

1 medium Carrot

1/2 cup Bell Pepper

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the non-fat Greek yogurt, Buffalo sauce, and garlic powder to create the creamy Buffalo sauce.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the Buffalo yogurt mixture.

  • 4

    Scatter the broccoli, sliced carrot, and bell pepper around the chicken. Drizzle the vegetables with olive oil and season lightly with salt and pepper if desired.

  • 5

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove the dish from the oven, sprinkle blue cheese crumbles evenly over the chicken, and let it melt slightly before serving.

  • 7

    Serve hot and enjoy your flavorful, protein-packed meal.