YOUR SOLIN GENERATED RECIPE
Sticky Teriyaki Chicken with Crispy Roasted Broccoli
Savor the delightful combination of tender, sticky teriyaki-infused chicken paired with perfectly roasted, crispy broccoli. This dish balances savory, sweet, and slightly charred flavors, transforming a simple dinner into a satisfying, well-rounded meal.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Teriyaki Sauce
2 tsp Olive Oil
1 cup Broccoli
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and lightly brush both sides with 1 tsp olive oil.
Place the chicken in a skillet over medium-high heat and sear for 2 minutes on each side until lightly browned.
Brush the seared chicken with teriyaki sauce and continue cooking until the chicken reaches an internal temperature of 165°F, about 4-5 more minutes.
Meanwhile, toss the broccoli with the remaining 1 tsp olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer.
Roast the broccoli in the oven for 12-15 minutes until the edges are crispy and slightly charred.
Plate the sticky teriyaki chicken alongside the crispy roasted broccoli and enjoy while warm.