Lean Cheeseburger Plate with Crispy Turkey Bacon and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Cheeseburger Plate with Crispy Turkey Bacon and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Lean Cheeseburger Plate with Crispy Turkey Bacon and Roasted Veggies

A wholesome twist on the classic cheeseburger plate featuring a lean beef patty topped with a slice of reduced-fat cheddar, accompanied by crispy turkey bacon and a colorful medley of roasted veggies. This dish delivers a satisfying mix of savory flavors and textures that nourish and delight.

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NUTRITION

345kcal
Protein
36.5g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 cup Mixed Roasted Vegetables

1 leaf Leafy Lettuce

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop a mix of your favorite vegetables such as red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, form the lean ground beef into a 4 oz patty. Season with salt, pepper, and any desired herbs.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the patty for approximately 4-5 minutes per side until browned and cooked to your preferred doneness.

  • 6

    In the last minute of cooking, lay the slice of reduced-fat cheddar cheese over the patty to allow it to melt.

  • 7

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 8

    To assemble your plate, place a fresh lettuce leaf as the base, then arrange the cheeseburger patty, crispy turkey bacon, and roasted vegetables.

  • 9

    Serve immediately and enjoy your lean, satisfying meal.

Lean Cheeseburger Plate with Crispy Turkey Bacon and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Cheeseburger Plate with Crispy Turkey Bacon and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Lean Cheeseburger Plate with Crispy Turkey Bacon and Roasted Veggies

A wholesome twist on the classic cheeseburger plate featuring a lean beef patty topped with a slice of reduced-fat cheddar, accompanied by crispy turkey bacon and a colorful medley of roasted veggies. This dish delivers a satisfying mix of savory flavors and textures that nourish and delight.

NUTRITION

345kcal
Protein
36.5g
Fat
18g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 cup Mixed Roasted Vegetables

1 leaf Leafy Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop a mix of your favorite vegetables such as red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, form the lean ground beef into a 4 oz patty. Season with salt, pepper, and any desired herbs.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the patty for approximately 4-5 minutes per side until browned and cooked to your preferred doneness.

  • 6

    In the last minute of cooking, lay the slice of reduced-fat cheddar cheese over the patty to allow it to melt.

  • 7

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side.

  • 8

    To assemble your plate, place a fresh lettuce leaf as the base, then arrange the cheeseburger patty, crispy turkey bacon, and roasted vegetables.

  • 9

    Serve immediately and enjoy your lean, satisfying meal.