Smoky Spiced Chicken and Black Bean Bowl with Fresh Salsa and Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Spiced Chicken and Black Bean Bowl with Fresh Salsa and Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Smoky Spiced Chicken and Black Bean Bowl with Fresh Salsa and Crispy Bell Peppers

Savor this vibrant bowl featuring smoky spiced chicken paired with hearty black beans, topped with a zesty fresh salsa and crisp bell peppers. Each bite bursts with flavor and texture, creating a balanced meal that's both satisfying and energizing.

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NUTRITION

357kcal
Protein
36.6g
Fat
9g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1 cup sliced Red Bell Pepper

1/2 cup Fresh Salsa

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast on both sides with smoked paprika, cumin, garlic powder, salt, and pepper if desired.

  • 3

    Cook the chicken breast for about 5-6 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, gently warm the black beans in a small saucepan over low heat. Stir occasionally.

  • 5

    Prepare a quick fresh salsa by mixing diced tomatoes, onions, chopped cilantro, and a squeeze of lime in a bowl.

  • 6

    Lightly sauté the sliced red bell pepper in a separate skillet for 2-3 minutes until they turn crispy but still retain some crunch.

  • 7

    Slice the cooked chicken breast and assemble the bowl by layering black beans, chicken slices, crispy bell peppers, and topping with fresh salsa.

  • 8

    Serve immediately, enjoying the balance of smoky, spicy, and fresh flavors.

Smoky Spiced Chicken and Black Bean Bowl with Fresh Salsa and Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Spiced Chicken and Black Bean Bowl with Fresh Salsa and Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Smoky Spiced Chicken and Black Bean Bowl with Fresh Salsa and Crispy Bell Peppers

Savor this vibrant bowl featuring smoky spiced chicken paired with hearty black beans, topped with a zesty fresh salsa and crisp bell peppers. Each bite bursts with flavor and texture, creating a balanced meal that's both satisfying and energizing.

NUTRITION

357kcal
Protein
36.6g
Fat
9g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1 cup sliced Red Bell Pepper

1/2 cup Fresh Salsa

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast on both sides with smoked paprika, cumin, garlic powder, salt, and pepper if desired.

  • 3

    Cook the chicken breast for about 5-6 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, gently warm the black beans in a small saucepan over low heat. Stir occasionally.

  • 5

    Prepare a quick fresh salsa by mixing diced tomatoes, onions, chopped cilantro, and a squeeze of lime in a bowl.

  • 6

    Lightly sauté the sliced red bell pepper in a separate skillet for 2-3 minutes until they turn crispy but still retain some crunch.

  • 7

    Slice the cooked chicken breast and assemble the bowl by layering black beans, chicken slices, crispy bell peppers, and topping with fresh salsa.

  • 8

    Serve immediately, enjoying the balance of smoky, spicy, and fresh flavors.