Spicy Ground Turkey and Black Bean Bowl with Roasted Peppers and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey and Black Bean Bowl with Roasted Peppers and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey and Black Bean Bowl with Roasted Peppers and Creamy Avocado

Enjoy a vibrant bowl featuring lean ground turkey cooked with bold spices, heart-healthy black beans, smoky roasted peppers, and a refreshing dollop of creamy avocado. This dish balances warmth and zest with a mix of textures and colors, ideal for a nourishing meal any time of day.

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NUTRITION

438kcal
Protein
31.7g
Fat
22.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Canned Black Beans

1/2 cup Roasted Red Peppers

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey, breaking it apart as it cooks. Season with chili powder, ground cumin, salt, and black pepper.

  • 3

    Cook the turkey until browned and cooked through, about 6-8 minutes.

  • 4

    Warm the black beans in a small pot or microwave until heated through.

  • 5

    In a serving bowl, layer the cooked turkey, black beans, and roasted red peppers.

  • 6

    Top with slices or cubes of avocado for a creamy finish.

  • 7

    Garnish with a sprinkle of additional pepper if desired and serve immediately.

Spicy Ground Turkey and Black Bean Bowl with Roasted Peppers and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey and Black Bean Bowl with Roasted Peppers and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey and Black Bean Bowl with Roasted Peppers and Creamy Avocado

Enjoy a vibrant bowl featuring lean ground turkey cooked with bold spices, heart-healthy black beans, smoky roasted peppers, and a refreshing dollop of creamy avocado. This dish balances warmth and zest with a mix of textures and colors, ideal for a nourishing meal any time of day.

NUTRITION

438kcal
Protein
31.7g
Fat
22.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Canned Black Beans

1/2 cup Roasted Red Peppers

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey, breaking it apart as it cooks. Season with chili powder, ground cumin, salt, and black pepper.

  • 3

    Cook the turkey until browned and cooked through, about 6-8 minutes.

  • 4

    Warm the black beans in a small pot or microwave until heated through.

  • 5

    In a serving bowl, layer the cooked turkey, black beans, and roasted red peppers.

  • 6

    Top with slices or cubes of avocado for a creamy finish.

  • 7

    Garnish with a sprinkle of additional pepper if desired and serve immediately.