Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant plate of sheet pan chicken fajitas bursting with color and flavor. Tender chicken breast mingles with crispy bell peppers and onions, all roasted with a drizzle of olive oil and a sprinkle of cumin and chili powder, delivering a satisfying balance of savory and slightly smoky notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
37.8g
Fat
18.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Bell Peppers

1 medium Red Onion

1 tbsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and thinly slice the red onion.

  • 3

    In a large bowl, toss the chicken, bell peppers, and onions with olive oil, ground cumin, chili powder, lime juice, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan in a single layer to ensure crisping.

  • 5

    Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, garnished with extra lime juice if desired.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant plate of sheet pan chicken fajitas bursting with color and flavor. Tender chicken breast mingles with crispy bell peppers and onions, all roasted with a drizzle of olive oil and a sprinkle of cumin and chili powder, delivering a satisfying balance of savory and slightly smoky notes.

NUTRITION

399kcal
Protein
37.8g
Fat
18.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Bell Peppers

1 medium Red Onion

1 tbsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and thinly slice the red onion.

  • 3

    In a large bowl, toss the chicken, bell peppers, and onions with olive oil, ground cumin, chili powder, lime juice, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan in a single layer to ensure crisping.

  • 5

    Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, garnished with extra lime juice if desired.