Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and nutritionally balanced dessert parfait that layers creamy nonfat Greek yogurt with a hint of vanilla protein, bursting mixed berries, crunchy granola, and aromatic chopped almonds. This delightful treat offers a smooth texture complemented by contrasting crunch in every bite, making it a deliciously satisfying dessert that aligns with your health goals.

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NUTRITION

335kcal
Protein
32.5g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat plain Greek yogurt (184g)

1/2 scoop (15g) vanilla whey protein powder

1/2 cup mixed berries (75g)

1/4 cup low-sugar granola (30g)

2 tablespoons chopped almonds (18g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until fully combined and smooth.

  • 2

    Layer the yogurt mixture at the bottom of your serving glass or bowl.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Sprinkle the low-sugar granola on top for a crunchy texture.

  • 5

    Finish by adding the chopped almonds for extra crunch and a nutty flavor.

  • 6

    Enjoy immediately for the best texture, or refrigerate for up to an hour before serving.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and nutritionally balanced dessert parfait that layers creamy nonfat Greek yogurt with a hint of vanilla protein, bursting mixed berries, crunchy granola, and aromatic chopped almonds. This delightful treat offers a smooth texture complemented by contrasting crunch in every bite, making it a deliciously satisfying dessert that aligns with your health goals.

NUTRITION

335kcal
Protein
32.5g
Fat
9.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat plain Greek yogurt (184g)

1/2 scoop (15g) vanilla whey protein powder

1/2 cup mixed berries (75g)

1/4 cup low-sugar granola (30g)

2 tablespoons chopped almonds (18g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until fully combined and smooth.

  • 2

    Layer the yogurt mixture at the bottom of your serving glass or bowl.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Sprinkle the low-sugar granola on top for a crunchy texture.

  • 5

    Finish by adding the chopped almonds for extra crunch and a nutty flavor.

  • 6

    Enjoy immediately for the best texture, or refrigerate for up to an hour before serving.