YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Wraps with Fresh Tomato and Avocado
Enjoy a bright and satisfying wrap that pairs crispy turkey bacon with the refreshing crunch of romaine lettuce, juicy tomato, and creamy avocado, all crowned with a cool non-fat Greek yogurt drizzle. This dish delivers a delightful mix of textures and flavors, perfect for a light yet nourishing meal any time of day.
INGREDIENTS
5 slices Turkey Bacon (approx. 100g total)
4 leaves Romaine Lettuce (approx. 50g)
1 medium Tomato
1/4 Avocado (approx. 50g)
100g Non-Fat Greek Yogurt
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the turkey bacon slices in the skillet and cook until crispy on both sides, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain any excess fat.
Separate and wash the romaine lettuce leaves, then pat dry.
Dice the tomato and slice the avocado into thin pieces.
Lay out the lettuce leaves and arrange the crispy turkey bacon slices on each leaf.
Top with diced tomato and avocado slices.
In a small bowl, mix the non-fat Greek yogurt with a dash of lemon juice, salt, and pepper.
Drizzle the yogurt mixture over the wraps for a refreshing finish.
Fold the lettuce around the fillings and serve immediately.