Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

Savor a vibrant breakfast burrito featuring light and fluffy egg whites paired with crispy turkey bacon, wrapped in a warm whole wheat tortilla and filled with lightly sautéed spinach. A generous serving of black beans and creamy avocado elevates this dish, creating a hearty yet balanced meal to kick-start your day.

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NUTRITION

588kcal
Protein
35.5g
Fat
30.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 serving (120g) Egg Whites

2 slices Turkey Bacon

1 medium Whole Wheat Tortilla (50g)

1 cup sautéed Spinach (180g)

1/4 cup Black Beans (43g)

1 Avocado (200g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Pour in the egg whites and gently scramble until just set. Remove and set aside.

  • 2

    In the same skillet, cook the turkey bacon until crispy on both sides. Once done, chop into bite-sized pieces.

  • 3

    Add fresh spinach to the skillet and sauté until wilted, seasoning lightly with salt and pepper if desired.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Layer the tortilla with scrambled egg whites, crispy turkey bacon, sautéed spinach, and sprinkle the black beans evenly.

  • 6

    Slice the avocado and arrange it on top of the fillings.

  • 7

    Roll up the tortilla tightly to form a burrito. Serve immediately for a satisfying, balanced breakfast.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach

Savor a vibrant breakfast burrito featuring light and fluffy egg whites paired with crispy turkey bacon, wrapped in a warm whole wheat tortilla and filled with lightly sautéed spinach. A generous serving of black beans and creamy avocado elevates this dish, creating a hearty yet balanced meal to kick-start your day.

NUTRITION

588kcal
Protein
35.5g
Fat
30.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 serving (120g) Egg Whites

2 slices Turkey Bacon

1 medium Whole Wheat Tortilla (50g)

1 cup sautéed Spinach (180g)

1/4 cup Black Beans (43g)

1 Avocado (200g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Pour in the egg whites and gently scramble until just set. Remove and set aside.

  • 2

    In the same skillet, cook the turkey bacon until crispy on both sides. Once done, chop into bite-sized pieces.

  • 3

    Add fresh spinach to the skillet and sauté until wilted, seasoning lightly with salt and pepper if desired.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 5

    Layer the tortilla with scrambled egg whites, crispy turkey bacon, sautéed spinach, and sprinkle the black beans evenly.

  • 6

    Slice the avocado and arrange it on top of the fillings.

  • 7

    Roll up the tortilla tightly to form a burrito. Serve immediately for a satisfying, balanced breakfast.