Crispy Lemon-Herb Sheet Pan Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Sheet Pan Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Sheet Pan Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate of crispy lemon-herb chicken paired with tender roasted broccoli and sweet potatoes. This dish delivers a lively burst of citrus and herbs with a satisfying crunch, all from one easy sheet pan meal that’s both flavorful and balanced.

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NUTRITION

350kcal
Protein
40.1g
Fat
8.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast on a sheet pan. Brush both sides with the lemon-herb mixture.

  • 4

    Cut the sweet potato into 1/2-inch rounds or cubes and spread evenly on the sheet pan along with broccoli florets.

  • 5

    Drizzle any remaining lemon-herb mixture over the vegetables.

  • 6

    Bake for 20-25 minutes, checking that the chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Crispy Lemon-Herb Sheet Pan Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Sheet Pan Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Sheet Pan Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a vibrant plate of crispy lemon-herb chicken paired with tender roasted broccoli and sweet potatoes. This dish delivers a lively burst of citrus and herbs with a satisfying crunch, all from one easy sheet pan meal that’s both flavorful and balanced.

NUTRITION

350kcal
Protein
40.1g
Fat
8.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt and Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast on a sheet pan. Brush both sides with the lemon-herb mixture.

  • 4

    Cut the sweet potato into 1/2-inch rounds or cubes and spread evenly on the sheet pan along with broccoli florets.

  • 5

    Drizzle any remaining lemon-herb mixture over the vegetables.

  • 6

    Bake for 20-25 minutes, checking that the chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.

  • 7

    Remove from oven and let rest for a few minutes before serving.