Lean Turkey Meatballs with Gluten-Free Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Gluten-Free Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Gluten-Free Spaghetti and Fresh Tomato Sauce

Enjoy a light yet satisfying dish featuring lean turkey meatballs served atop gluten-free spaghetti and a vibrant, homemade tomato sauce. This meal strikes a perfect balance of protein and wholesome carbohydrates while boasting fresh herbs and a hint of olive oil. It's a delicious option that fits seamlessly into a clean, balanced diet.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
32.9g
Fat
9.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Gluten-Free Spaghetti (cooked)

1/2 cup Fresh Tomato Sauce

1 Egg White

1 tsp Olive Oil

2 tbsp Fresh Basil & Oregano (optional)

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat. In a mixing bowl, combine lean ground turkey with egg white, chopped garlic, salt, pepper, and finely chopped basil & oregano.

  • 2

    Shape the turkey mixture into small meatballs, about 1-inch in diameter.

  • 3

    Add olive oil to the pan and cook the meatballs over medium heat, turning occasionally until they are browned on all sides and cooked through, about 8-10 minutes.

  • 4

    Meanwhile, warm the fresh tomato sauce in a small saucepan over low heat. Adjust seasoning with salt, pepper, and extra herbs if desired.

  • 5

    Prepare gluten-free spaghetti according to package instructions. Drain and set aside.

  • 6

    Plate the cooked spaghetti, top with turkey meatballs, and generously spoon the fresh tomato sauce over the top.

  • 7

    Garnish with additional fresh basil if desired and serve immediately.

Lean Turkey Meatballs with Gluten-Free Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Gluten-Free Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Gluten-Free Spaghetti and Fresh Tomato Sauce

Enjoy a light yet satisfying dish featuring lean turkey meatballs served atop gluten-free spaghetti and a vibrant, homemade tomato sauce. This meal strikes a perfect balance of protein and wholesome carbohydrates while boasting fresh herbs and a hint of olive oil. It's a delicious option that fits seamlessly into a clean, balanced diet.

NUTRITION

427kcal
Protein
32.9g
Fat
9.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Gluten-Free Spaghetti (cooked)

1/2 cup Fresh Tomato Sauce

1 Egg White

1 tsp Olive Oil

2 tbsp Fresh Basil & Oregano (optional)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat. In a mixing bowl, combine lean ground turkey with egg white, chopped garlic, salt, pepper, and finely chopped basil & oregano.

  • 2

    Shape the turkey mixture into small meatballs, about 1-inch in diameter.

  • 3

    Add olive oil to the pan and cook the meatballs over medium heat, turning occasionally until they are browned on all sides and cooked through, about 8-10 minutes.

  • 4

    Meanwhile, warm the fresh tomato sauce in a small saucepan over low heat. Adjust seasoning with salt, pepper, and extra herbs if desired.

  • 5

    Prepare gluten-free spaghetti according to package instructions. Drain and set aside.

  • 6

    Plate the cooked spaghetti, top with turkey meatballs, and generously spoon the fresh tomato sauce over the top.

  • 7

    Garnish with additional fresh basil if desired and serve immediately.