YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Crunchy Nuts
Start your day with a comforting bowl of creamy oatmeal boosted with Greek yogurt and a touch of protein powder, crowned with a burst of fresh berries and a sprinkle of crunchy walnuts. This dish delivers a balanced mix of textures and flavors – from the hearty oats and velvety yogurt to the sweet-tart berries and nutty finish.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Unsweetened Almond Milk
3/4 cup Low-Fat Greek Yogurt
1/2 scoop Whey Protein Powder
1/2 cup Fresh Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency, about 5 minutes.
Remove the saucepan from heat and stir in the low-fat Greek yogurt and whey protein powder until fully incorporated. Adjust the thickness with a splash more almond milk if desired.
Transfer the creamy oatmeal to a bowl. Top with fresh mixed berries and sprinkle chopped walnuts over the top for added crunch.
Serve warm and enjoy a balanced, protein-packed meal perfect for starting your day or fueling a busy afternoon.