Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce

Enjoy a harmonious blend of savory turkey bacon, creamy cheddar sauce, and a soft, naturally sweet baked potato. This dish features a crispy texture from perfectly cooked turkey bacon complemented by a luxuriously smooth, cheesy sauce, making each bite a delightful balance of flavors.

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NUTRITION

295kcal
Protein
20.9g
Fat
11.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (28g each)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

3 Egg Whites (33g each)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Place it on a baking sheet and bake for about 45 minutes or until tender when pierced with a fork.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat and cook the turkey bacon until crispy. Once done, drain on a paper towel and roughly chop into bite-sized pieces.

  • 4

    In a small saucepan over low heat, gently whisk together the egg whites, shredded cheddar cheese, and nonfat Greek yogurt. Stir continuously until the cheese melts and a smooth, creamy sauce forms. Be careful not to overheat to avoid scrambling the egg whites.

  • 5

    When the sweet potato is baked, carefully slice it open and fluff the insides with a fork. Top it with the crispy turkey bacon pieces and drizzle generously with the warm, creamy cheddar sauce.

  • 6

    Serve immediately and enjoy the comforting blend of flavors and textures.

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar Sauce

Enjoy a harmonious blend of savory turkey bacon, creamy cheddar sauce, and a soft, naturally sweet baked potato. This dish features a crispy texture from perfectly cooked turkey bacon complemented by a luxuriously smooth, cheesy sauce, making each bite a delightful balance of flavors.

NUTRITION

295kcal
Protein
20.9g
Fat
11.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (28g each)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

3 Egg Whites (33g each)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Place it on a baking sheet and bake for about 45 minutes or until tender when pierced with a fork.

  • 3

    While the sweet potato bakes, heat a skillet over medium heat and cook the turkey bacon until crispy. Once done, drain on a paper towel and roughly chop into bite-sized pieces.

  • 4

    In a small saucepan over low heat, gently whisk together the egg whites, shredded cheddar cheese, and nonfat Greek yogurt. Stir continuously until the cheese melts and a smooth, creamy sauce forms. Be careful not to overheat to avoid scrambling the egg whites.

  • 5

    When the sweet potato is baked, carefully slice it open and fluff the insides with a fork. Top it with the crispy turkey bacon pieces and drizzle generously with the warm, creamy cheddar sauce.

  • 6

    Serve immediately and enjoy the comforting blend of flavors and textures.