Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and lean dish that pairs succulent shrimp with fresh zucchini noodles, all tossed in a rich garlic butter sauce accented by a hint of lemon. This dish brings a delightful balance of savory and bright flavors, perfect for any meal.

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NUTRITION

370kcal
Protein
39g
Fat
18.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, turn the zucchini into noodles and set aside.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they start turning pink. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, lower the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Return the shrimp to the pan, drizzle with lemon juice, and toss gently to combine, cooking for an additional minute.

  • 7

    Add the zucchini noodles to the skillet and toss them with the garlic butter shrimp; cook for another 1-2 minutes until slightly tender but still crisp.

  • 8

    Adjust seasoning if needed and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and lean dish that pairs succulent shrimp with fresh zucchini noodles, all tossed in a rich garlic butter sauce accented by a hint of lemon. This dish brings a delightful balance of savory and bright flavors, perfect for any meal.

NUTRITION

370kcal
Protein
39g
Fat
18.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 2

    Using a spiralizer or vegetable peeler, turn the zucchini into noodles and set aside.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they start turning pink. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, lower the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Return the shrimp to the pan, drizzle with lemon juice, and toss gently to combine, cooking for an additional minute.

  • 7

    Add the zucchini noodles to the skillet and toss them with the garlic butter shrimp; cook for another 1-2 minutes until slightly tender but still crisp.

  • 8

    Adjust seasoning if needed and serve immediately.