Hearty Chicken and Vegetable Pot Pie with Flaky Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Pot Pie with Flaky Crust

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Pot Pie with Flaky Crust

A comforting, homemade pot pie featuring tender chicken breast and a medley of vibrant vegetables in a savory broth, all encased in a light, flaky whole wheat crust. Enjoy this balanced dish that brings warmth and satisfaction with every bite.

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NUTRITION

461kcal
Protein
43g
Fat
13.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Vegetables

1/2 cup Low Sodium Chicken Broth

1/4 cup Whole Wheat Flour

1 tsp Butter

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. In a medium skillet, heat olive oil over medium heat and sauté the chicken until browned on both sides and cooked through, about 5-7 minutes. Remove and dice into bite-sized pieces.

  • 3

    In the same skillet, add the mixed vegetables and cook lightly for 2-3 minutes. Stir in the chicken broth and bring to a gentle simmer.

  • 4

    Sprinkle the whole wheat flour over the vegetable mixture and stir continuously. Add the teaspoon of butter to enrich the sauce, cooking until the mixture thickens slightly, creating a light gravy.

  • 5

    Return the diced chicken to the mixture, combine well, and adjust seasoning with salt and pepper.

  • 6

    Transfer the filling into an individual oven-safe dish. Roll out additional dough if desired for a flaky top crust (using extra whole wheat flour, a bit more butter, and cold water), or simply spoon the filling into a crust-lined dish.

  • 7

    If using a crust, cover the filling evenly and cut a few slits on top for steam to escape. Bake in the preheated oven for 15-20 minutes until the crust is golden and the filling is bubbling.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Hearty Chicken and Vegetable Pot Pie with Flaky Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Pot Pie with Flaky Crust

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Pot Pie with Flaky Crust

A comforting, homemade pot pie featuring tender chicken breast and a medley of vibrant vegetables in a savory broth, all encased in a light, flaky whole wheat crust. Enjoy this balanced dish that brings warmth and satisfaction with every bite.

NUTRITION

461kcal
Protein
43g
Fat
13.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Vegetables

1/2 cup Low Sodium Chicken Broth

1/4 cup Whole Wheat Flour

1 tsp Butter

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. In a medium skillet, heat olive oil over medium heat and sauté the chicken until browned on both sides and cooked through, about 5-7 minutes. Remove and dice into bite-sized pieces.

  • 3

    In the same skillet, add the mixed vegetables and cook lightly for 2-3 minutes. Stir in the chicken broth and bring to a gentle simmer.

  • 4

    Sprinkle the whole wheat flour over the vegetable mixture and stir continuously. Add the teaspoon of butter to enrich the sauce, cooking until the mixture thickens slightly, creating a light gravy.

  • 5

    Return the diced chicken to the mixture, combine well, and adjust seasoning with salt and pepper.

  • 6

    Transfer the filling into an individual oven-safe dish. Roll out additional dough if desired for a flaky top crust (using extra whole wheat flour, a bit more butter, and cold water), or simply spoon the filling into a crust-lined dish.

  • 7

    If using a crust, cover the filling evenly and cut a few slits on top for steam to escape. Bake in the preheated oven for 15-20 minutes until the crust is golden and the filling is bubbling.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.