Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

Savor a balanced bowl featuring a tender, fresh salmon fillet paired with fluffy white rice and creamy avocado, all elevated by a tangy, umami-packed sesame-ginger dressing. This dish brings vibrant flavors and textures to your plate while keeping your nutritional goals on track.

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NUTRITION

554kcal
Protein
36g
Fat
30g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked White Rice

1/4 Avocado

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with a non-stick spray. Season the salmon fillet with a pinch of salt and pepper.

  • 2

    Cook the salmon in the skillet for about 3-4 minutes per side, or until it flakes easily with a fork. Remove from heat and let it rest.

  • 3

    In a small bowl, combine the low-sodium soy sauce, rice vinegar, grated fresh ginger, sesame oil, and sesame seeds to create the sesame-ginger dressing.

  • 4

    Assemble the bowl by layering the 1/2 cup of cooked white rice, topping it with chunks of the cooked salmon and diced avocado.

  • 5

    Drizzle the sesame-ginger dressing evenly over the bowl, and garnish with additional sesame seeds if desired before serving.

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

Savor a balanced bowl featuring a tender, fresh salmon fillet paired with fluffy white rice and creamy avocado, all elevated by a tangy, umami-packed sesame-ginger dressing. This dish brings vibrant flavors and textures to your plate while keeping your nutritional goals on track.

NUTRITION

554kcal
Protein
36g
Fat
30g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked White Rice

1/4 Avocado

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with a non-stick spray. Season the salmon fillet with a pinch of salt and pepper.

  • 2

    Cook the salmon in the skillet for about 3-4 minutes per side, or until it flakes easily with a fork. Remove from heat and let it rest.

  • 3

    In a small bowl, combine the low-sodium soy sauce, rice vinegar, grated fresh ginger, sesame oil, and sesame seeds to create the sesame-ginger dressing.

  • 4

    Assemble the bowl by layering the 1/2 cup of cooked white rice, topping it with chunks of the cooked salmon and diced avocado.

  • 5

    Drizzle the sesame-ginger dressing evenly over the bowl, and garnish with additional sesame seeds if desired before serving.