Garlic Butter Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

A savory, satisfying dish featuring a perfectly seared sirloin steak kissed with garlic butter, accompanied by crispy roasted potatoes and vibrant fresh green beans. The balance of juicy steak with the earthy roast and bright green beans creates an irresistible medley of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
35.3g
Fat
24.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

85 grams Fresh Green Beans

1 tablespoon Butter

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them into halves or quarters for even roasting. Toss with a bit of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak with salt and pepper.

  • 5

    In a skillet over medium-high heat, melt the butter and add the minced garlic. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Blanch the green beans in boiling water for 3-4 minutes until they are tender-crisp, then quickly rinse under cold water to retain their vibrant color.

  • 8

    Plate the sliced steak alongside the roasted potatoes and fresh green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Garlic Butter Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

A savory, satisfying dish featuring a perfectly seared sirloin steak kissed with garlic butter, accompanied by crispy roasted potatoes and vibrant fresh green beans. The balance of juicy steak with the earthy roast and bright green beans creates an irresistible medley of textures and flavors.

NUTRITION

452kcal
Protein
35.3g
Fat
24.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

85 grams Fresh Green Beans

1 tablespoon Butter

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them into halves or quarters for even roasting. Toss with a bit of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak with salt and pepper.

  • 5

    In a skillet over medium-high heat, melt the butter and add the minced garlic. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Blanch the green beans in boiling water for 3-4 minutes until they are tender-crisp, then quickly rinse under cold water to retain their vibrant color.

  • 8

    Plate the sliced steak alongside the roasted potatoes and fresh green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.