Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Enjoy a hearty yet lean burger experience featuring a juicy, 4-ounce lean beef patty layered with crispy turkey bacon and a perfectly melted slice of cheddar cheese. Topped with fresh lettuce, tomato, and onions on a toasted whole wheat bun, this burger strikes a satisfying balance of flavors and textures.

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NUTRITION

550kcal
Protein
43.2g
Fat
28g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

2 slices Turkey Bacon

1 oz Cheddar Cheese Slice

1 Whole Wheat Bun

2 leaves Lettuce

2 Tomato Slices

3 Onion Slices

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean beef patty with salt and pepper, then form it into a patty if not pre-formed.

  • 3

    Cook the beef patty for about 4-5 minutes per side until it reaches your preferred doneness.

  • 4

    In a separate pan, crisp the turkey bacon until it is nicely browned and crispy.

  • 5

    While the patty is finishing, toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Place the cheddar cheese slice on top of the patty during the last minute of cooking to allow it to melt.

  • 7

    Assemble the burger by layering lettuce, tomato, and onion slices on the bottom bun.

  • 8

    Add the cheesy beef patty and top with the crispy turkey bacon before covering with the top bun.

  • 9

    Serve immediately and enjoy your balanced, lean burger!

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Enjoy a hearty yet lean burger experience featuring a juicy, 4-ounce lean beef patty layered with crispy turkey bacon and a perfectly melted slice of cheddar cheese. Topped with fresh lettuce, tomato, and onions on a toasted whole wheat bun, this burger strikes a satisfying balance of flavors and textures.

NUTRITION

550kcal
Protein
43.2g
Fat
28g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

2 slices Turkey Bacon

1 oz Cheddar Cheese Slice

1 Whole Wheat Bun

2 leaves Lettuce

2 Tomato Slices

3 Onion Slices

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean beef patty with salt and pepper, then form it into a patty if not pre-formed.

  • 3

    Cook the beef patty for about 4-5 minutes per side until it reaches your preferred doneness.

  • 4

    In a separate pan, crisp the turkey bacon until it is nicely browned and crispy.

  • 5

    While the patty is finishing, toast the whole wheat bun lightly on the grill or in a toaster.

  • 6

    Place the cheddar cheese slice on top of the patty during the last minute of cooking to allow it to melt.

  • 7

    Assemble the burger by layering lettuce, tomato, and onion slices on the bottom bun.

  • 8

    Add the cheesy beef patty and top with the crispy turkey bacon before covering with the top bun.

  • 9

    Serve immediately and enjoy your balanced, lean burger!