Fresh Citrus Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Salad

Enjoy a vibrant medley of succulent shrimp, creamy avocado, and tangy citrus notes on a bed of fresh greens. This salad balances delicate flavors and textures with a burst of brightness from citrus dressing, perfect for a light yet nourishing meal any time of day.

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NUTRITION

414kcal
Protein
38.5g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (cooked)

1 half Avocado (approx. 100g)

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    If using frozen shrimp, thaw them under cold running water until completely defrosted. Pat dry with paper towels.

  • 2

    In a skillet, lightly warm the shrimp with a pinch of salt and pepper for flavor, or use pre-cooked shrimp if preferred.

  • 3

    In a large bowl, combine mixed greens and cherry tomatoes.

  • 4

    Cube the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to form a citrus dressing.

  • 6

    Drizzle the dressing over the salad and top with the warm shrimp.

  • 7

    Toss gently to evenly distribute the dressing and serve immediately.

Fresh Citrus Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Salad

Enjoy a vibrant medley of succulent shrimp, creamy avocado, and tangy citrus notes on a bed of fresh greens. This salad balances delicate flavors and textures with a burst of brightness from citrus dressing, perfect for a light yet nourishing meal any time of day.

NUTRITION

414kcal
Protein
38.5g
Fat
21.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (cooked)

1 half Avocado (approx. 100g)

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    If using frozen shrimp, thaw them under cold running water until completely defrosted. Pat dry with paper towels.

  • 2

    In a skillet, lightly warm the shrimp with a pinch of salt and pepper for flavor, or use pre-cooked shrimp if preferred.

  • 3

    In a large bowl, combine mixed greens and cherry tomatoes.

  • 4

    Cube the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to form a citrus dressing.

  • 6

    Drizzle the dressing over the salad and top with the warm shrimp.

  • 7

    Toss gently to evenly distribute the dressing and serve immediately.