YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring tender grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli. A splash of olive oil adds a touch of richness while keeping the dish balanced and within your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and gently toss to combine.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm.