Tender Roasted Pork with Sweet & Savory Glaze and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork with Sweet & Savory Glaze and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sweet & Savory Glaze and Crispy Green Beans

Savor this beautifully roasted pork tenderloin smothered in a sweet and tangy honey-Dijon glaze, paired perfectly with crisp, sautéed green beans lightly tossed in olive oil and garlic. A balanced dish that delivers a delicious harmony of savory and sweet flavors, ideal for a satisfying dinner.

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NUTRITION

389kcal
Protein
46.7g
Fat
11.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Honey

1 tsp Dijon Mustard

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Place the pork on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.

  • 4

    While the pork is roasting, whisk together honey, Dijon mustard, and the remaining garlic powder to form the glaze.

  • 5

    In a skillet, heat the olive oil over medium-high heat and add the green beans. Sauté for about 5-7 minutes until they are crisp-tender.

  • 6

    Once the pork is done, remove it from the oven and brush generously with the honey-Dijon glaze.

  • 7

    Allow the pork to rest for 5 minutes, then slice it and serve alongside the crispy green beans, drizzling any remaining glaze over the top.

Tender Roasted Pork with Sweet & Savory Glaze and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork with Sweet & Savory Glaze and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sweet & Savory Glaze and Crispy Green Beans

Savor this beautifully roasted pork tenderloin smothered in a sweet and tangy honey-Dijon glaze, paired perfectly with crisp, sautéed green beans lightly tossed in olive oil and garlic. A balanced dish that delivers a delicious harmony of savory and sweet flavors, ideal for a satisfying dinner.

NUTRITION

389kcal
Protein
46.7g
Fat
11.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Honey

1 tsp Dijon Mustard

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Place the pork on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F.

  • 4

    While the pork is roasting, whisk together honey, Dijon mustard, and the remaining garlic powder to form the glaze.

  • 5

    In a skillet, heat the olive oil over medium-high heat and add the green beans. Sauté for about 5-7 minutes until they are crisp-tender.

  • 6

    Once the pork is done, remove it from the oven and brush generously with the honey-Dijon glaze.

  • 7

    Allow the pork to rest for 5 minutes, then slice it and serve alongside the crispy green beans, drizzling any remaining glaze over the top.