Sticky Maple-Glazed Pork Tenderloin with Creamy Cinnamon Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Maple-Glazed Pork Tenderloin with Creamy Cinnamon Sweet Potato Puree

YOUR SOLIN GENERATED RECIPE

Sticky Maple-Glazed Pork Tenderloin with Creamy Cinnamon Sweet Potato Puree

Savor the delicious combination of succulent pork tenderloin drizzled with a sticky maple glaze paired with a smooth, fragrant cinnamon-infused sweet potato puree. This dish balances savory and sweet flavors while offering a harmonious blend of textures and vibrant aromas.

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NUTRITION

360kcal
Protein
33g
Fat
7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Maple Syrup

1 medium Sweet Potato

0.5 tsp Cinnamon

2 tbsp Nonfat Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt (if desired) and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until lightly browned.

  • 4

    Transfer the pork to a baking dish, brush generously with maple syrup, and roast in the oven for 15-20 minutes or until the internal temperature reaches 145°F. Let it rest before slicing.

  • 5

    Meanwhile, peel and dice the sweet potato into uniform pieces. Place them in a pot of water and boil until tender, about 10-12 minutes.

  • 6

    Drain the sweet potato and blend in a food processor or mash with a fork until smooth. Stir in the nonfat Greek yogurt and ground cinnamon until creamy and well-combined.

  • 7

    Plate a serving of sweet potato puree and top with sliced pork tenderloin. Drizzle any remaining maple glaze over the top.

  • 8

    Serve warm and enjoy a balanced blend of savory pork and sweet, creamy puree.

Sticky Maple-Glazed Pork Tenderloin with Creamy Cinnamon Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Maple-Glazed Pork Tenderloin with Creamy Cinnamon Sweet Potato Puree

YOUR SOLIN GENERATED RECIPE

Sticky Maple-Glazed Pork Tenderloin with Creamy Cinnamon Sweet Potato Puree

Savor the delicious combination of succulent pork tenderloin drizzled with a sticky maple glaze paired with a smooth, fragrant cinnamon-infused sweet potato puree. This dish balances savory and sweet flavors while offering a harmonious blend of textures and vibrant aromas.

NUTRITION

360kcal
Protein
33g
Fat
7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Maple Syrup

1 medium Sweet Potato

0.5 tsp Cinnamon

2 tbsp Nonfat Plain Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt (if desired) and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until lightly browned.

  • 4

    Transfer the pork to a baking dish, brush generously with maple syrup, and roast in the oven for 15-20 minutes or until the internal temperature reaches 145°F. Let it rest before slicing.

  • 5

    Meanwhile, peel and dice the sweet potato into uniform pieces. Place them in a pot of water and boil until tender, about 10-12 minutes.

  • 6

    Drain the sweet potato and blend in a food processor or mash with a fork until smooth. Stir in the nonfat Greek yogurt and ground cinnamon until creamy and well-combined.

  • 7

    Plate a serving of sweet potato puree and top with sliced pork tenderloin. Drizzle any remaining maple glaze over the top.

  • 8

    Serve warm and enjoy a balanced blend of savory pork and sweet, creamy puree.